Hailing from a small American town frequented by tourists, Marie Truzio grew up in the food business. Her great-grandfather owned an Italian eatry,...

Hailing from a small American town frequented by tourists, Marie Truzio grew up in the food business. Her great-grandfather owned an Italian eatry, Truzios of Italy. Truzios was known for the speciality pizza and pasta sauce based on an old family recipe. After her great-grandfather's passing, Truzios was inherited by Marie's grandfather, and later inherited by Marie's father.

Many family members worked at Truzios while going to school, including Marie. In fact, she become on of the few people entrusted with the family recipes. Eventually, the restaurant closed, but many people who lived in and visited the community still had affection for the food and atmosphere.

After college, Marie decided to marker the pizza and pasta sauces as a retail product. It took few year to get started, but lately, an increasing number og restaurants and stores are ordering jars of Truzios sauce. The sauces are consistently soled in stores for $8 a jar. Because of the costs of ingredients, processing, labor, packaging and shipping, it currently costs Marie $7.50 per jar to create the sauce.

As the business continues to grow, she faces several challenges.

Truzios was originally a restaurant, but now is supplier of jarred Italian sauce, which of the statement is true?

• As a sauce provider, Truzios provides a service but not a product.
• As a restaurant, Truzios provides a product and service.
• As a restaurant, Truzios provides a product but not a service.
• As a restaurant, Truzios provides neither a product nor a service.
• As a sauce provider, Truzios provides a product but not a service.