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Having learned about the structure and function of these four macromolecules ( carbohydrates, lipids, proteins and nucleic acids) that make up living tissue and are found in food during the last modul
Having learned about the structure and function of these four macromolecules ( carbohydrates, lipids, proteins and nucleic acids) that make up living tissue and are found in food during the last module, please comment on how have they change the way you think about the food that you eat. If it hasn't please share with us; why.
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