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Hello, I am looking for someone to write an article on Macronutrient Intake. It needs to be at least 1000 words.
Hello, I am looking for someone to write an article on Macronutrient Intake. It needs to be at least 1000 words. Types of fats consumed included saturated, monounsaturated and polyunsaturated fats. In addition, the patient supplemented daily fat requirement with linoleic acid, cholesterol and Omega 3 fats. Based on the daily nutrient reports, it is apparent that the patient’s daily intake of proteins and carbohydrates surpassed predetermined targets. The patient took 67g and 47g of protein on the first and third day respectively. In this case, daily protein intake exceeded target quantity, which lies at 46g. With respect to carbohydrates, the nutritional assessment project set a daily target of 130g, representing approximately 45-65% of total calories. Records indicate that the patient consumed carbohydrates in excess of daily requirements, thus supplementing daily calorie intake with an average of 52% starch. Despite the patient maintaining protein and carbohydrate intake within the target limits, fat intake for the assessment period indicates a slight imbalance in the different types of fats. Targeted intake of alpha linoleic acid is 1.1g per day. However, the patient consumed only 0.1g of the same linoleic acid on the first day. Therefore, fat intake for that day falls under the clinically required levels. From a theoretical perspective, each of the three macronutrients plays a significant role in providing energy requirements of the body. Clinically, imbalanced intake macronutrient components results in disturbed body functions (Janos and Berdanier 45). Therefore, fat intake for that day falls under the clinically.
