Hi, I am looking for someone to write an article on assistance according to roper-logan-tierney model of nursing Paper must be at least 1000 words. Please, no plagiarized work!

Hi, I am looking for someone to write an article on assistance according to roper-logan-tierney model of nursing Paper must be at least 1000 words. Please, no plagiarized work! Eating and drinking are integral parts of human existence, and this is a very important part of activities of daily living in Roper model of living. I was given to understand that as a nurse, I have a primary role within the multidisciplinary team to ensure that my patient receives food, fluids, and adequate nutrition when he is under my care. My plan also involved educating him regarding a healthy diet.&nbsp. This patient had difficulty in eating and drinking due to stroke and resultant paralysis. Being fully aware that it was primarily my responsibility to feed him and ensure that he meets his nutritional requirements, I first assessed his clinical situation. Although I assisted him in feeding and drinking, my goal was to help achieve his independence in terms of eating and drinking.

During illness, the nutritional demands of the patients are usually high. By assisting him with his nutrition, I was attempting to improve his poor nutritional status that could hasten his recovery. As a nurse, I had a role in the prevention of his malnutrition. While executing this, my role was also to identify the risks and plan the intervention accordingly. Given the patient’s clinical status of post-stroke alterations in the structure of facial disfigurement, psychological alterations of post-stroke depression, and environmental alterations in terms of the hospital setting, I had to design the plan of feeding. This skill would eventually include screening and assessment of client’s nutritional needs, care planning and implementation, evaluation of care and necessary changes, creation of a conducive environment, assistance to eat and drink such as setting the table at proper height under appropriate illumination giving small quantity of food at a time, obtaining food, presentation of food, monitoring of nutrition, and educating the client to have appropriate nutrition.