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QUESTION

How does food become contaminated by pathogens? What are some of the measures in place to prevent contamination?At least 150 words. Include references.

How does food become contaminated by pathogens? What are some of the measures in place to prevent contamination?

At least 150 words. Include references.

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Geffmurimi
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*********** ***************** NameCourseDateFood ********************** can be transferred ** **** through ***** hands ** this **** *** ***** ******** ********* **** ***** ******** ** ********* ***** ******** *** ***** **** ******* ********* *** ******** ********* ** ***** ******* ******** **** ******* ******** and **** preparation *** **** ** ******** ************* **** *** ******* *** ****** ************ when *** ******* at ********* ******* *** ********* that **** from their intestines ****** and vegetables also ****** ************ **** *** ***** **** ** **** **** is contaminated (Bhunia 2018) Flies *********** *** ***** insects *** ***** ********* ** foods **** contamination ** ********** as ********* ****** ** ********* ********* *** **** on raw **** air or **** The ********* ****** ** **** when *** storage of **** ** not ideal *** *********** their ****** and growth ********* ****** ** environments **** neutral ******* **** starch high protein *** moist ************ **** ***** control *** **** lead ** the spread of ********* through cross-contaminationOne measure *** ********** *** ******** of ********* ** *** washing ** hands ** is **** * ****** ****** ****** *** ***** **** ****** **** ** ****** ****** **** ** *********** ** ****** ** high ********* ** ******* *** **** ** they **** hands *** **** *** ****** to ****** **** ********* ** not *********** ***** ***** ***** ******** 2016) ******** *** ******** that ****** ***** **** ******** *** **** ** contamination Cross-contamination can ** ********* ******* *** ********** ** raw ***** and cooked ***** ***** are **** ************ ** ******* *** ****** *** ****** of pathogens ****** heating ** **** also ***** ** killing *** ********* to ******* their spread *** slaughter ** meat and ******* is ********* in * hygienic environment ****** health ******** ****** **** *** *** meat *** ******* **** ** **** ****** to prevent pathogen ********************************************************* * * ****** Foodborne microbial ********** ********** *** pathogenesis ************ M ***** ******** U * ****** ************* biocontrol ** ********* ********* ******* ** **** science *** ********** ***** ***********

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