HTM 150 Week 11 Discussion 2 (Service Innovation)

Discuss how the service industry may change in the next 10 to 20 years in terms of delivering quality service to its customers. 
Propose one service innovation that may enhance the quality of the food service industry in the near future. Provide an explanation with your response.

 

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Answer:

  • ** *** ******* ** **** ********* *** ******* industry ***** ** ********* **** ** ************* *********** of ****** competitive ******* ******* ********** ** ********** as * ********* ******** for ******** *** success of *** ************ (Hudson * 1997) ******* ** * **** ****** ** ***** that ****** ******* ** any ************* *** ** ****** times ********* *** *********** environment ******** ************ *** ******* service *** **** ********* for *** corporate ************* High quality service ******** is related ** cost savings increased profits *** **** ***** ******* B ***** ** ********* **** *********** customer satisfaction ** the main *****
    Attached: HTM 150 Week 11 Discussion 2.docx

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