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QUESTION

HTM complete by 6-5-2017?

Most states regulate their health departments by city or county. Search for health department regulations for food service facilities that are closely related to the location where you reside. Focus on possible challenges to the restaurant industry, such as health department regulations and requirements, social concerns, competitive issues, and / or demographic and geographic issues.

Write a four to five (4-5) page paper in which you:

  1. Determine the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
  2. Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
  3. Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
  4. Consider how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
  5. Determine the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
  6. Use at least three quality references. Note: Wikipedia and similar websites do not quality as academic resources.
  1. Format your assignment according to the following formatting requirements: 
    1. Typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
    2. Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page is not included in the required page length.
    3. Include a reference page. Citations and references must follow APA format. The reference page is not included in the required page length.
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yabungajulius
yabungajulius
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***** kindly **** the ******** answer ** **** ******** ****** ****** ** account **** time you **** **** **** ***** ** ** ******* ************* and **** on *** ICON *** ******** I **** see ** *** get **** to *** Thank *** *** ******* *****

Click here to download attached files: Running a Restaurant business in Maryland.docx
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****** Department ********************** ***************** NameCourse ********************************* *********** *** *********** ******** ****** be taken **** ******* ****** starting * restaurant ******** in Nairobi ***** *********** *** ****** many companies to close **** ** ******* ******* *** ***** Tromp 2013) ******** ** *** ********** ******* since ** **** *** ** logical ** *** ** a ******** ** an **** saturated ****** because *** ******* of *** ******* ** be *** ** *** ***** ** existing **** **** ** ******* **** **** ********* *** be ********* through the ******** ** winning ********** strategic ****** ** *** ******** well-planned response ** ****** *** ******* ** *** *********** distinctive features with *** *********** *** clear ************* of the *********** ************* Management – Nairobi **** *** extensive ****** ***** on *** ******* ** **** *** ***** ******* food borne illness ********** issues for example sanitary food handling preparation *** storage ****** ****** menu disclosure *********** and ******** storage outdoor ***** ********** ********** *** ********* **** ** ******* *** stay ********** on *** **** and ********************* policies *** the restaurants must ****** ** *** **** council ***** ** ************* *** expiry **** ***** *** ************* ********* ******* **** ** ****** areas and business ********* (Blomme *** ***** ***** ******** ***** *** **** ** label *** ***** expiry ***** ** *** ******* *** this **** **** ** hard *** *** ********** ****** **** ******* *********** *** legislation ** *** biggest problem ***** *** **** council will ***** tell you ** **** is required *** process of ********* *** ******* is ******* and *** ********** of ******** ********** *** ambiguous ********* government ******** *** * ******* ************* ** ******* ********** with ***** *********** is ********* since one *** ***** ********** ***** *** risks ******** ***** needs *** ******** ************ **** ** ********** *** ******* will ****** on *** ************* of ********* ********** *** different regions ********* to ******** ******** *** ******** *********** to ***** a ********** ****** marketSite ********* or ******** *** ******** ** *** ********** presents * ********* ********* ** ************ * **** **** ** ****** selected cannot ** overcome even by a ************** ******* and ********* ***** of ***** *** services *** restaurant's ******* **** ****** ** *** ******** **** during **** ******** **** challenge can ** ********* ******* venturing ** *** *********** markets *** by ******* *** goods *** ******** need to the ***************** ************* ************ ******* (Kasavana ***** have *** ** ** ******** in ******** ********** ******** ******* ******* ************ of bookings accuracy *** efficiency ****** booking *** reservation ******* *** ** **** ** *** **** of * restaurant ***** leveling *** ******* ***** to *** peakComputerized ******* **** ******** ********** ** ******* ***** ********* ************ *** accounting ********* 2005) Improvement ** *********** *** **** ********** ** ********* training ***** ********* *** value ** computerizationThe accounting ********** has experienced ********** ************** ** ***** computerized ******* ********* ***** **** ****** *** **** simplified ***** ** ******** ** ******* *********** ** ****** ******** ****** ** ********** data ******** ************ and ***** ***** can be ****** predictedStatistical **** *** stored *** be used ** *** ************ *** daily ***** revenue ************ ****** *** percentage ** **** costs ******* guest ****** *** ***** *** **** *** information ** ******* for ******** ***************** city has *********** ****** ** terms ** technology ******* nearly **** ********** has * ******** ** *** ******* ******* *** *** ************ *** ******* * customer is ****** with * receipt ***** ***** ****** At *** *** ** the ******* *** ******** ****** **** the ******* together **** *** ********* ************** **** ******* *** highly ************** for ******* (Blomme *** & ***** ***** hotel ******** ****** ** the travel industry **** ****** ** guests Improved ******* and ****** ********** **** **** ** ********* ******* ********** ******** will boom when there *** ******* ************ facilities in ***** **** **** ** ******** **** *********** and rock *************** *** *********** ***** **** ***** **** lead to ******** synergy The ******* **** ******** *************** ********* ******* ** ** ******** ** *** **** An increase ** the **** is *********** by ******* ******** *************** **** ** decreased expenses ***** ***** **** **************** ******* *** **** ** ******* their synergies *** ***** ******* ***** ** ***** ** ** ****** that ** meant ** ***** ******** ******* ** *** *********** ******** ** ***** organizations ******* share ****** ***** ********* ** ******* ******** ** the ****** and ******** of ideas **** decrease ******* *** increase revenue Members ** the association include; *********** ****** **** ********* ***** mobile ********* printers ******** **** *** ********* ************ **** ***** will ***** * ***** package that ** ********** **** ***************** 4Synergy can be improved ** ************ ******** ** ******* *** **** The team ** *** **** backbone of a successful ******* *** ********** of *** *** and ******** ******* **** be ******** The ******** ********** **** *** **** makes ** ********** for their **************** ******** **** ****** ******** lottery ***** *** poker ***** clubs *** ***** ****** ** ******** ** *** **** ****** *********** ****** in *** **** Most casinos ** ******* are ******** by ******** raids and ********* ***** ******** and *** problems *** ***** ******* ** shutting down ** **** ** ******* ************ of gaming ********* ***** ************* in ******* **** result ** many ********** benefiting *** ******* tourism ******* will be ********* *** increased ******* will **** ** * ********* in taxes *** the ****** **** **** **** ** ******* ********** ** ***** low pay *** **** ******* hence ******* to ******** ********* ************* ********* 2011) of *********** ****** entertainment ** ******* **** include; **** ********** ***** ***** ** needed ******* **** ******** ********* *** *** ********* waterways might ** *********************************** * *** * ***** ***** * (2013) *** ********* ** Organizational Culture ** ******** ********* ************ ***** ****** ******** ********* ** *** *********** ******** ******* Of ******* ********* ** *********** ***** ******* ***** **** ************************************************ * ****** * ***** Reynolds * ****** ************ ** ********** in *** *********** Industry ******* *** Jersey: ************* * ****** ********* and ********* ************ ********** ******* ***** And ********** Administration Quarterly ***** 72-80 *******************************************

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** Please find ******** *** **** *** *** ********** ****** * **** taken care all *** ************ ***** ** ******* ************************************************************************************************ *********** *** *********** ******** ****** be ***** **** ******* before ******** * ********** ******** ** ******* ***** *********** *** ****** many companies ** ***** down ** ******* ******* *** ***** ***** ***** ******** of *** ********** ******* since it **** not be ******* ** set up * ******** ** an **** ********* market because *** ******* ** *** ******* ** ** set ** *** ***** ** ******** **** **** ** reduced **** **** challenge can be ********* ******* the crafting of ******* ********** ********* ****** ** the ******** ************ response ** growth *** ******* ** the environment *********** features with *** *********** *** clear ************* ** *** *********** pressuresRisk ********** *** Nairobi city *** extensive strict ***** on the ******* ** **** *** ***** ******* **** borne illness ********** ****** *** ******* ******** **** handling preparation *** storage ****** ****** **** disclosure *********** and ******** storage ******* ***** ********** Management *** ********* **** ** ******* and **** up-to-date on *** **** *** regulationsGovernment ******** *** *** restaurants **** adhere ** *** city ******* ***** ** manufacturing *** ****** **** ***** *** ************* ********* ******* bans ** public areas and ******** ********* (Blomme Sok ***** ***** ******** firms *** **** ** ***** the ***** expiry ***** on the ******* and **** **** **** ** hard *** *** ********** ****** **** council *********** *** *********** is the ******* ******* since *** **** ******* will ***** **** *** ** **** is ******** *** ******* ** ********* *** license ** tedious *** *** ********** of ******** ********** are ********* ********* ********** policies *** * ******* consideration ** ******* ********** **** these regulations is ********* ***** *** *** avoid ********** ***** and risks ******** ***** needs *** ******** ************ **** be considered *** ******* **** depend ** *** ************* of ********* ********** *** ********* regions according ** cultural ******** *** ******** *********** ** serve * ********** ****** ********** selection ** location – ******** of the restaurant presents a ********* ********* or ************ * **** **** ** ****** ******** ****** ** overcome **** by a well-developed concept *** excellent range of ***** and ******** *** restaurant's success **** ****** ** *** ******** used ****** site ******** This challenge *** ** ********* ******* venturing ** *** *********** markets *** ** serving *** goods *** ******** **** to the ***************** ************* ************ ******* ********* ***** **** *** to an ******** ** ******** ********** improved ******* ******* ************ ** ******** ******** *** ********** ****** booking *** *********** systems *** be **** ** any size of a ********** hence ******** *** ******* ***** to *** peakComputerized ******* **** ******** ********** ** ******* ***** ********* ************ *** ********** ********* ***** *********** in performance *** **** ********** by ********* ******** ***** ********* *** ***** ** computerizationThe accounting ********** *** *********** ********** transformation by using computerized ******* ********* ***** **** ****** has **** simplified ***** an ******** in ******* *********** ** ****** ******** ****** ** ********** **** Staffing ************ *** ***** ***** *** be ****** predictedStatistical **** are ****** *** ** used ** *** ************ *** ***** ***** revenue ************ margin *** ********** ** food costs ******* ***** ****** and ***** *** **** *** *********** is crucial *** ******** ***************** **** has *********** itself ** terms ** ********** ******* ****** **** restaurant *** * computer at *** cashier whereby *** the ************ *** ******* * ******** ** issued with a ******* ***** ***** ****** ** *** end ** *** ******* *** ******** issues back the receipt ******** **** the ********* ************** **** sectors *** ****** ************** *** ******* (Blomme *** ***** ***** ***** ***** ******** ****** on *** ****** ******** that ****** in ****** ******** lodging *** eating facilities **** **** to increased ******* ********** ******** **** boom when ***** *** ******* ************ ********** ** their town **** as ******** game *********** *** **** *************** *** *********** ***** each ***** **** **** ** ******** synergy *** ******* will ******** *************** ********* leading to ** ******** ** *** **** An ******** in *** flow ** accompanied ** ******* ******** *************** lead to ********* ******** ***** ***** **** **************** ******* *** **** ** ******* their ********* *** ***** Tourism Board ** ***** ** ** entity **** is meant ** bring ******** ******* ** *** hospitality industry ** ***** organizations ******* ***** common ***** promotion ** ******* ******** of *** ****** *** ******** ** ideas **** ******** expense *** ******** revenue ******* ** *** *********** ******** *********** ****** tour ********* ***** mobile ********* ******** ******** **** *** beverages ************ This ***** **** ***** * ***** package **** ** ********** **** ***************** ******** *** be ******** by consistently striving ** ******* *** **** The team ** *** **** backbone ** * ********** ******* *** ********** ** the *** and ******** ******* **** ** ******** *** ******** ********** **** *** **** ***** ** ********** for ***** **************** ******** city ****** ******** ******* ***** and ***** ***** clubs Las ***** ****** ** ******** ** *** **** famous *********** ****** ** the **** **** ******* in ******* are ******** ** ******** ***** *** ********* ***** ******** and *** problems are ***** ******* ** ******** **** of **** of ******* introduction ** ****** ********* ***** entertainment ** ******* **** result ** **** ********** ********** for example ******* revenue will be increased The ********* ******* **** **** ** a ********* ** ***** *** *** ****** Many jobs **** ** ******* ********** ** ***** *** *** *** **** ******* hence leading ** economic ********* ************* (Botzakis ***** ** *********** gaming ************* in ******* **** include; **** ********** ***** ***** be ****** ******* **** ******** immensely and *** ********* ********* ***** ** *********************************** * Sok * ***** ***** * (2013) *** ********* of ************** ******* ** ******** ********* Interference ***** ****** ******** ********* in the Hospitality ******** ******* ** ******* ********* In Hospitality ***** Tourism 14(1) 1-23 http://dxdoiorg/101080/1528008x2013749384Barrows * ****** * ***** ******** * ****** Introduction to ********** ** *** *********** ******** Hoboken New ******* ************* * (2005) Computers *** Multiunit Food-Service Operations ******* ***** And Restaurant Administration Quarterly ***** ***** *******************************************************************************************************************

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