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QUESTION

humectant

I am interested in research on humectant which are ingredients in foods that are safe, novel and as the name suggests retain moisture. I am only interested in merchants that are of biological not chemical in origin. The humectant should be taste free.

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ANSWER

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Humectants

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retain

******** thus *********** a ************ ********** ********** *** **** ** ****

********

******* **** ********* the ******* ** moisture *** ********** ***** ** **** ** ********

their

***** **** ***** * ******* ** foods **** ** ** ****** ********** **** ** ******** *** ********* ********

thus

******** ********* ******** ** *** food **** **** **** **** *** ******* *** quality

***

***** **** ** ***** ***** ************** ****** ******* Syrup **** referred ** as ******************** glucose is

***

** *** humectants **** *** * **** ******** *** ** *** ******* to absorb *****

and

******* ** ******** * product’s shape ******* than ***** ********** for **** ******* ** time ***** Wiley 2010)

It

**** ********* **** *********** value ** ***** ******* syrup is ******** hence **** not *********

***

variation *** the pH Aqueous ******* ** **** controls the ********* and ******* ** ****

********

as **** as ****** **** ** **** ********* moisture reducing ***** activity *********** ******* ****** ******** the

*********

function of ********* *** softness ** *** ***** ******* syrup ***** **********

****

******** and lengthens *** ***** life ** *********** *** moisture found ** ****** *****

***

********* ******** in food ******** determines the ******** of ***** ********* physical ******** and *******

properties

** not controlled *** moisture **** ** ******** *** ***** **** of the ****

*******

***** ** ******* mostly use ********** ** ** ***** ** ****** and control Surname ** ********

**

the ****** ** ** ** **** **** ***** *********** **** added to ********** ******** syrup ****

the

volume **

***

******* ** **** ** ******* *** texture (Ash * & Ash * ****** ******* ** ***********

Hull

P ***** InterScience ******* ******** (2010) ******* syrups: ********** **** applications ********** * ** Wiley-Blackwell **** *** M *********

***

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preservatives

******** * ** Synapse information *********

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