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humectant
I am interested in research on humectant which are ingredients in foods that are safe, novel and as the name suggests retain moisture. I am only interested in merchants that are of biological not chemical in origin. The humectant should be taste free.
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Humectants
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retain
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******* **** ********* the ******* ** moisture *** ********** ***** ** **** ** ********
their
***** **** ***** * ******* ** foods **** ** ** ****** ********** **** ** ******** *** ********* ********
thus
******** ********* ******** ** *** food **** **** **** **** *** ******* *** quality
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***** **** ** ***** ***** ************** ****** ******* Syrup **** referred ** as ******************** glucose is
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** *** humectants **** *** * **** ******** *** ** *** ******* to absorb *****
and
******* ** ******** * product’s shape ******* than ***** ********** for **** ******* ** time ***** Wiley 2010)
It
**** ********* **** *********** value ** ***** ******* syrup is ******** hence **** not *********
***
variation *** the pH Aqueous ******* ** **** controls the ********* and ******* ** ****
********
as **** as ****** **** ** **** ********* moisture reducing ***** activity *********** ******* ****** ******** the
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function of ********* *** softness ** *** ***** ******* syrup ***** **********
****
******** and lengthens *** ***** life ** *********** *** moisture found ** ****** *****
***
********* ******** in food ******** determines the ******** of ***** ********* physical ******** and *******
properties
** not controlled *** moisture **** ** ******** *** ***** **** of the ****
*******
***** ** ******* mostly use ********** ** ** ***** ** ****** and control Surname ** ********
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the ****** ** ** ** **** **** ***** *********** **** added to ********** ******** syrup ****
the
volume **
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******* ** **** ** ******* *** texture (Ash * & Ash * ****** ******* ** ***********
Hull
P ***** InterScience ******* ******** (2010) ******* syrups: ********** **** applications ********** * ** Wiley-Blackwell **** *** M *********
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