I am allergic to __________________; therefore, I should not consume _________________.

Example: I am allergic to sulfites; therefore, I should not consume polished rice.

I ate rare-cooked burger and I got very sick for a month. I probably got sick from ......................................................... (Genus, species and strain)

I cut lettuce on the only cutting board I have at home. I, then made and ate big plate of salad at lunch. What would the highly likely bacteria be that is remaining on cutting board from cutting raw chicken? ..................................................................... (Genus and species)

Name one microbial food poisoning that is caused by Gram-positive bacteria: ______________________________________ (Write disease condition or genus and species)

Write the specific term of bacteria that are given to intensively-farmed animals, as part of their feed, and make them mutate and become resistant to all antibiotics to the point of causing serious illness to humans.___________________