Waiting for answer This question has not been answered yet. You can hire a professional tutor to get the answer.

QUESTION

I need help creating a thesis and an outline on Fast Food, Fast Life, and Fast Death. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required.

I need help creating a thesis and an outline on Fast Food, Fast Life, and Fast Death. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. This essay explores the relationship between fast food and the obesity epidemic. Fast food contains alarmingly high levels of fats, carbohydrates, cholesterol and refined sugar, which are loaded with calories, and are the main factors responsible for triggering obesity. The large amounts of empty calories ingested coupled with lack of an active lifestyle and exercise, lead to accumulation of unhealthy fats the body. Cholesterol clogs arteries, leading to severe complications like heart disease. According to statistics released by the CDC1, 26.6% of Americans are obese, and obesity is the direct result of eating improper diet coupled with a lack of exercise. As many as 16% of US soldiers are obese, making it the primary reason for discharging them from duty in the Military. Fast foods lack desirable essential nutrients and dietary fiber, the most important components of a healthy diet. British researchers from the Medical Research Council Human Nutrition Center and the London School of Hygiene and Tropical Medicine have determined that repeated eating at McDonald's or KFC or Burger King, people are more likely to gain weight and become obese. This is because fast food not only contains many more calories than traditional food but also is more likely to undermine normal appetite control systems. Obesity isn't the only harmful effect of Fast food consumption. Research done by national and international organizations has revealed indigestible facts about fast foods that most consumers would never have imagined. "The USDA in a 1996 study found that at meat processing plants, 78.

Show more
LEARN MORE EFFECTIVELY AND GET BETTER GRADES!
Ask a Question