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I need help with my Assignment Papers 1 and 2. Please see the instructions and link for the source from the APUS library I provided. Many thanks for considering my request. https://www.dropbox.com/sc

I need help with my Assignment Papers 1 and 2. Please see the instructions and link for the source from the APUS library I provided. Many thanks for considering my request. 

https://www.dropbox.com/scl/fi/55hbfma4i7ervegphvtpz/Paper-1-Sample-Source-Managing_food_wastage_in_hotel.pdf?rlkey=8s2hfsy5cdb9s8hlsks53v1eu&dl=0

https://www.dropbox.com/scl/fi/y5sho7outw9nep432r1l0/Paper-2-Sample-Source-Risk-_anti-reflexivity-_and_et.pdf?rlkey=g4b9jduxsryytibzxf6sbc96i&dl=0

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Click here to download attached files: Managing Food and Beverage Waste.docx
Click here to download attached files: Ethical Considerations in Handling Returned Food and Beverage Products.docx
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