I will pay for the following article Reflecting on Food Systems. The work is to be 8 pages with three to five sources, with in-text citations and a reference page.

I will pay for the following article Reflecting on Food Systems. The work is to be 8 pages with three to five sources, with in-text citations and a reference page. I still enjoy a Whopper and fries, but when I eat one now I am more keenly aware of the path that the burger has taken to get to my table, the lives that it has impacted, the social footprint it has made, and the alternatives I have when choosing the foods I eat.

I have listened for years as the news has told about the health issues that surround the foods we eat. It seems like every week there is another new health scare that portrays the American diet as dangerous and unhealthy. Trans fat, bacon, mayonnaise, and cheese have all come under fire as health advocates have suggested the limiting or elimination of certain foods from our diet. At some point it becomes like the boy who cried wolf too often. I have to wonder what is the food of the week that has drawn the attention of dieticians and nutritionists. If I had taken it as serious as they portrayed it then my favorite double cheeseburger with a large fries would have been out and replaced by a bowl of greens and alfalfa sprouts. Still, I had only a few sources for my food and had no knowledge how different it all was. If I didn't get my food from Burger King, then what alternatives did I have I had never given much thought about how the food had arrived at my table, or how the process had taken its toll on the nutritional benefits of the food I was eating.