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I will pay for the following essay Practical report, data analysis, critical review. The essay is to be 15 pages with three to five sources, with in-text citations and a reference page.The study compa
I will pay for the following essay Practical report, data analysis, critical review. The essay is to be 15 pages with three to five sources, with in-text citations and a reference page.
The study compared the efficient of the TPB in predicting attitude of frequency of consumption. Data for this secondary analysis were section of the longitudinal research. Results offered strong correlation for the utilization of the TPB within this context and depict that the model is strong. The model components reached significance at the 0.05 level, Attitude of frequency consumption explained 38% of the variance regarding the frequency of consumption of products. Moreover, 76% of the underlying variance in frequency of consumption was elaborated by the attitudes and social norms. Even though the models were efficient in forecasting frequency of consumption as expected, the corresponding TPB was more effective in prediction of the frequency of consumption.
Maternal knowledge, motivation or attitudes, behaviours and some barriers such as poverty are some of the important predictors of child nutrition. Among the underlying broad range of the theoretical theories in elaborating food and consumption behaviour, the theory of reason action and corresponding theory of the planned behaviour are the most popular model. These models elaborate intention and food consumption including food consumption by attitude, subjective norms and perceived behavioural control of the individual toward the product. Numerous researches extend by incorporating factors such as quality, moral norms, social identity, descriptive norms and other factors pertaining to the habit within the TPB model to give wider understanding of the food attitudes and consumption.
Trust and knowledge concerning the quality of the food is depicted to be significance for the consumer’s attitude and consumption when food are perceived to be risky and might cause negative consequences to the consumers or their family. Therefore, consumers are currently much concern about the risk and
