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In a highly seasonal business (75-80 of revenue in 4-5 months) with product that must be ordered 2-4 months in advance there has to be a better
In a highly seasonal business (75-80 of revenue in 4-5 months) with product that must be ordered 2-4 months in advance there has to be a better evaluation of inventory than the straight number of turns. Is there an analytical tool or some rules that define how to better represent the current status?