Waiting for answer This question has not been answered yet. You can hire a professional tutor to get the answer.

QUESTION

In terms of cheese making, what is the importance of pH at whey draining?

In terms of cheese making, what is the importance of pH at whey draining? Also, how does the pH of cheeses made using lactic acid bacteria differ to that of cheeses made using direct acidification differ at whey draining, and how does this affect the final cheese texture?

Show more
LEARN MORE EFFECTIVELY AND GET BETTER GRADES!
Ask a Question