Waiting for answer This question has not been answered yet. You can hire a professional tutor to get the answer.
QUESTION
In Uptown Newyork, a bakery produces 200 bargel a day at a cost of $0.20 each. It is expected that 15% of the bargel will spoil before being sold.
In Uptown Newyork, a bakery produces 200 bargel a day at a cost of $0.20 each. It is expected that 15% of the bargel will spoil before being sold. Assuming the bakery expects to make a 40% markup on its cost, what should the selling price of each bargel be?
