instructions for Questions 14-20: Match the best answer to each statement listed in questions 1-3 to the choices offered in options a-c above the

Hi,

I need help matching these questions together and can you please explain why they are correct.

Thank you

instructions for Questions 14-20: Match the best answer to each statement listed in questions 1-3 to the choices offered in options a-c above the question. Please be aware that each a-c option may be usedmore than once if necessary. High glycemic index carbohydrate foodLow glycemic index carbohydrate food Complete protein foodIncomplete protein food H ig h-fat food PF—PP‘P‘ 14. Whole wheat pasta {treat as a carbohydrate} 15. Fruit gummies15. 3 oz. boneless skinless chicken breast 1?. it cup garbanzo beans {treat as a protein] 13. 1 Tbsp. olive oil19. 1E cup garbanzo beans {treat as a carbohydrate} 20. Whole wheat pasta {treat as a protein