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QUESTION
Investigation of microbial spoilage of canned food is a routine practise in food industry. Why do you think it is essential to conduct routine
Investigation of microbial spoilage of canned food is a routine practise in food industry. Why do you think it is essential to conduct routine monitoring the microbial spoilage of canned food? What is the standard operation procedure to find out the type of microbial spoilage of canned food and the cause of it?
