is the name of the protein? 2- What does the protein do? 3- What are the structural features of the protein? primany--gt; how many aa in the protein?...

tertiary:

4- What are 2 features of your protein that makes it different or similar to adult hemoglobin?

5- Based on the structural properties of your protein, how resistant (or sensitive) would your protein be to heat denaturation and why?