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QUESTION
List 2 examples of foods or consumables that are high water users, versus low water users. (2 points) Do you use many of the "high water user"
- List 2 examples of foods or consumables that are high water users, versus low water users. (2 points)Do you use many of the "high water user" products? If so, which ones? (3 points)
- Would you be willing to stop using, or switch to an alternate, for these "high water user" products? Discuss why or why not. (3 points)
