List the procedures and requirements to extend a liquor licence.List the legislative requirements which apply for such a licence.List all types of...

1.      List the procedures and requirements to extend a liquor licence.

2.      List the legislative requirements which apply for such a licence.

3.      List all types of insurances you will require.

4.      Provide an overview of your legal tax obligations incl. Payroll Tax and Super, and the penalties which apply for failing to comply with these.

5.      List the requirements to comply with the National Employment Standards (NES) and associated with this the EEO aspects which must be considered when recruiting your staff.

6.      List the WHS requirements for the establishment.

7.      Identify any areas which require provisions for risk management and outline these.

8.      Identify any area which may require the need for specialist legal advice.

Part B Develop and articulate regulatory policies and procedures

In Part A you have researched and identified the legal requirements for the operation of a licensed restaurant.

In Part B you are required to develop related policies and procedures for the relevant aspects you have identified in Part A for the following aspects:

1.      List the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code.

Task: Develop the standard operating procedures for staff employed in the establishment to comply with food standards 3.2.2. Division 4, Sub 1 and 2.

Responses need to reflect a set of operating procedures which reflect the following legal requirements:

2.      List the requirements to comply with the Food act at state and local levels.

Task: Establish the procedures required to ensure the local government requirements for food safety are met. (Head chef, sous-chef, 5 chefs and 2 apprentices). How will this be organised?

3.      Liquor licence.

Task: You are recruiting 9 floor and bar staff. All serve alcohol. What is required to be compliant in your state? What is house policy to reflect the Licensing legislation and provisions for the service of alcohol in your state.

4.      Provide an overview of your legal tax obligations incl. Payroll Tax and Super, and the penalties which apply for failing to comply with these.

Task: what is procedure the details the specific dates when each tax and super obligation is due to be reconciled and paid.

5.      List the requirements to comply with the National Employment Standards (NES) and associated with this the EEO aspects which must be considered when recruiting your staff.

Task 1: What is set of procedures for the advertising, selection, interview and recruitment processes to be employed in your organisation to reflect modern practices and meet EEO requirements.  

Task 2: List the National Employment Standards and reflect these on your organisation.

6.      WHS requirements for the establishment.

Task: What is an Anti-bullying and Harassment policy for your organisation.

Each policy needs to include:

1.     Type of policy or procedure

2.     The purpose

3.     The procedures

4.     The person(s) or hierarchy of personnel who will be responsible

5.     The relevant forms or documents to be used (e.g. reporting form, accident/incident form etc.)

6.     Version/Date to be reviewed

Part C Compliance and Continuous Improvement

What is short procedure outlining how you will address the following aspects for continuous improvement, communication and staying up to date:

1.     Which systems can you use to ensure consistent evaluation of operational non-compliance?

2.     How can these systems assist you to implement any modifications that may be required?

3.     How will you ensure you stay up to date with changes in legislation and regulatory requirements to ensure compliance?

4.     How can you ensure your staff at the relevant levels of responsibility will be consistently up to date with relevant information for changes as these occur?

5.     Which type of documentation can you use to assist you to manage compliance and continuous improvement? How should this be managed effectively?