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microbiology discussion: Explain why old methods of food preservation (i.e. liberal use of salt or sugar and drying) were effective in slowing down or stopping microbial growth. What limitations are t
microbiology discussion:
Explain why old methods of food preservation (i.e. liberal use of salt or sugar and drying) were effective in slowing down or stopping microbial growth. What limitations are there to these methods and why?
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