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QUESTION
Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:
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- What is the system capacity, and which is the bottleneck department?
- How much slack (unused capacity) is available in other departments?
- How much system capacity can be gained by adding capacity to the bottleneck?
- What are the key factors that determine when to add capacity?
- Why would an organization want to reduce its capacity?
