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Need an argumentative essay on My Favorite Restaurant. Needs to be 2 pages. Please no plagiarism.The current menu is much contemporary with a wide range of choices that emphasizes freshness and flavor
Need an argumentative essay on My Favorite Restaurant. Needs to be 2 pages. Please no plagiarism.
The current menu is much contemporary with a wide range of choices that emphasizes freshness and flavor.
The history of Los Amigos dates back to 1976 when the first restaurant was opened in West Berlin. It was the first of its kind in the Delaware Valley and offered a range of traditional Mexican as well as Tex Mex dishes. A second restaurant of Los Amigos was launched in the Old City Philadelphia area in 1977. When the demand for exotic Mexican food increased and when gambling was legalized, a third Los Amigos was opened in Atlantic City in the year 1979.
The owners of Los Amigos, Curt, Pat Shemeley and Mini Taylor however sold the restaurant in Philadelphia in 1998 to focus on the reopening and renovating works of their Atlantic City restaurant in the year 1999 (About Los Amigos).
Los Amigos serves special menu daily for lunch and dinner. They offer convenient carry out service which can be ordered over phone. The hot and delicious food can be carried home or office. The restaurant offers gift certificates available always which makes a good gift for any occasion. Drink specials are available daily through the week and the full service bar features a good selection of specialty drinks and Mexican beers. The non-smoking, cozy and family friendly ambience of the restaurant is accentuated with the friendly and fast staff (Cheyenne’s favorite Mexican Restaurant since 1977).
The extensive menu at Los Amigos includes the dinner menu with a wide range of aperitivos, favorites, children’s specials, tex-mex and especialidades. Lunch menu includes starters, soups and salads, house specials and tex-mex.
Salads include Caesar salad, house salad and tropical salad. Soups include black bean soups, shile santa fe and more. A wide range of favorites comprise char grilled fajitas, crab and shrimp enchilada, roast port cimichanges that go with