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Need an argumentative essay on Position Ad of Best Catering Inc. Needs to be 2 pages. Please no plagiarism.The contract for all the four jobs will last for two months from the signing date with the op
Need an argumentative essay on Position Ad of Best Catering Inc. Needs to be 2 pages. Please no plagiarism.
The contract for all the four jobs will last for two months from the signing date with the option of being employed on a full-time basis at the end of the contract. Speaking fluent English is mandatory for every person in any of the four posts for effective communication to colleagues and clients. Please provide your resume, cover letter, and curriculum vitae to allow for consideration and response within two weeks, thank you for your time.
The catering manager is responsible for ensuring the company, and legal requirements with respect to health, hygiene, and safety are adhered to for employees, customers, and visitors. Other responsibilities include ensuring unit standards. stock, & cash control, payroll, and administration are accurate and follow company guidelines. Ensuring catering is provided according to client specifications in the contract, ensure profitability, and ensure quality customer service.
For a candidate to fill this position, he has to have a passion for quality food and excellent service, dynamic, flexible, and confident. The other characteristics of an ideal person for the catering manager position is a clear understanding of food safety, cost control, and safety and health in food preparation. A demonstration of an ability to train and motivate employees is also a desired quality and a two-year experience in catering will be an added advantage.
The responsibilities for a controller and bookkeeper will include managing and control finances at Best Catering Inc., bookkeeping, human resource administration, payroll management, managing expenses, and invoicing for Best Catering Inc. The controller and bookkeeper will also be responsible for contact with main offices in the course of the duration of the catering event. . .
