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Need an research paper on organic foods and unhealthy expectation about the expense. Needs to be 5 pages. Please no plagiarism.
Need an research paper on organic foods and unhealthy expectation about the expense. Needs to be 5 pages. Please no plagiarism. The concept of organic foods came as a substitute for all such worries expressed above. The foods that are cultivated without using any chemical fertilizers and pesticides, processed without adding any of the artificial ingredients, and packaged using natural means can be referred to as organic foods (Organic Food Facts). Because of the avoidance of dangerous fertilizers and chemicals at the time of cultivation, organic food yield may be less compared to other types of food production. Thus the organic foods would be expensive compared to other foods in the market. Some critics have suggested that Americans have an unhealthy expectation that food should be inexpensive. But it is a fact that inexpensive products always produced in bulk and may lack quality because of lack of supervision at the time of production and over usage of dangerous artificial means to increase the production. So in my opinion, at least on the topic of food, Americans need to change their attitude of going after cheaper things to protect their health.
This article argues that most people are still unaware of the advantages of using organic foods over other foods. Organic foods are accepted by the public not because of their taste, but because of their quality. The major advantage of organic food is that it can protect us from dangerous diseases like cancer. Organic food growers take immense care while selecting seeds, fertilizers, etc. They will never use any chemical fertilizers or pesticides to double their yield. They use compost like biofertilizers for maximizing food production and natural means to protect their crops from insects. Because of the avoidance of chemical fertilizers and pesticides, the expenses for growing organic food growers may suffer 20% more costly compared to other food growers which makes the organic food expensive. .
