NUTR100 WEEK 5 QUIZ (25/25)

Question

Question 1 (2 points) Question 1 Unsaved

Many older adults lose interest in food due to decreased size and number of taste buds.

Question 1 options:

True

False

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Question 2 (2 points) Question 2 Unsaved

This toxicity can lead to impaired thinking, reasoning and perception among school-aged children.

Question 2 options:

lead

iron

magnesium

chloride

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Question 3 (2 points) Question 3 Unsaved

For almost all infants, 6 months and younger, which of the following is the best source of nutrition?

Question 3 options:

breast milk

baby food

cow's milk

formula

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Question 4 (2 points) Question 4 Unsaved

During which stage in the lifecycle are macronutrient and micronutrient needs the highest per kilogram of body weight?

Question 4 options:

toddler years

pregnancy

infancy

older adolescence

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Question 5 (2 points) Question 5 Unsaved

In the United States, ________ socioeconomic status is associated with ________ body weight.

Question 5 options:

high, increased

low, decreased

low, increased

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Question 6 (2 points) Question 6 Unsaved

Woman who breastfeed should avoid foods that are common food allergens in order to prevent food allergies in their children.

Question 6 options:

True

False

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Question 7 (2 points) Question 7 Unsaved

Which of the following diets is based on the glycemic index?

Question 7 options:

Sonoma Diet

Beck Diet Solution

South Beach Diet

Paleo Diet

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Question 8 (2 points) Question 8 Unsaved

Which eating disorder is most common?

Question 8 options:

binge-eating disorder

bulimia

anorexia nervosa

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Question 9 (2 points) Question 9 Unsaved

Determining "ideal" body weight depends on (select all that apply):

Question 9 options:

frame size

gender

height

society

muscle mass

bone density

hair color

age

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Question 10 (2 points) Question 10 Unsaved

Which of the following items should be avoided or limited during pregnancy?

Question 10 options:

hot dogs

soft cheeses

alcohol

fish

caffeine

deli or luncheon meat

raw fruits and vegetables

smoking

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Question 11 (2 points) Question 11 Unsaved

Parents who are overweight or obese who adopt healthy food and physical activity habits still will have overweight or obese children.

Question 11 options:

True

False

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Question 12 (2 points) Question 12 Unsaved

To eat healthy it is important to choose foods that are ______________.

Question 12 options:

high calorie with low fat

low calorie with low micronutrients

nutrient dense

energy dense

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Question 13 (2 points) Question 13 Unsaved

Due to overweight and obesity cardiovascular disease risk factors such as high blood pressure, high cholesterol, and type 2 diabetes are now seen in children and adolescents.

Question 13 options:

True

False

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Question 14 (2 points) Question 14 Unsaved

Body fat distribution is not as important as total body fat mass.

Question 14 options:

True

False

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Question 15 (2 points) Question 15 Unsaved

Basal metabolic rate depends on:

Question 15 options:

body size

age

body composition

hormones

gender

nutritional status

body temperature

genetics

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Question 16 (2 points) Question 16 Unsaved

At what age should babies begin solid food?

Question 16 options:

4 months

6 months

5 months

7 months

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Question 17 (2 points) Question 17 Unsaved

Research has shown that individuals who store fat in their upper body and abdomen are at a greater risk for health problems compared to those who store it in their hips and thighs.

Question 17 options:

True

False

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Question 18 (2 points) Question 18 Unsaved

People with pear-shaped bodies have greater risk for chronic disease than those with apple-shaped bodies.

Question 18 options:

True

False

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Question 19 (2 points) Question 19 Unsaved

This fluid is produced by women's breasts immediately after birth and provides the baby with protective antibodies that pass from the mother to the infant.

Question 19 options:

promilk

transitional milk

colostrum

mature milk

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Question 20 (2 points) Question 20 Unsaved

Optimal body fat percentages are _______ for females and ______ for males.

Question 20 options:

between 20-30%, between 12-20%

between 5-15%, between 2-12%

between 10-25%, between 5-20%

between 30-40%, between 10-25%

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Question 21 (2 points) Question 21 Unsaved

Key vitamins needed during puberty include:

Question 21 options:

iron

vitamins D, K and B12, iron and calcium

vitamins D, K, and B12

calcium

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Question 22 (2 points) Question 22 Unsaved

A toddler's servings sizes should be _________ of an adult's.

Question 22 options:

3/4

1/4

1/2

1/8

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Question 23 (2 points) Question 23 Unsaved

Low carbohydrate diets are safe during pregnancy.

Question 23 options:

True

False

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Question 24 (2 points) Question 24 Unsaved

Children who are obese should

Question 24 options:

be placed on a strict diet

start a strenuous exercise program

have rapid weight loss

allow height to catch up to weight

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Question 25 (2 points) Question 25 Unsaved

Overweight does not necessarily mean overfat.

Question 25 options:

True

False

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    Question 9 options:

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    Question 18 options:

    True

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    ******** 19 ** ******* ******** 19 Unsaved

    **** ***** is ******** ** *********** breasts immediately ***** ***** *** provides *** **** with ********** ********** **** **** **** *** ****** to the infant

    ******** 19 options:

    promilk

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    colostrum

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