Nutrition HW

Search for information on websites related to the chapters and locate a web-based resource relating to that information. Look for resources that are reputable:

Chapter 1

Food Choices: Nutrients and Nourishment

-The Science of Nutrition:

Chapter2

Nutrition Guidelines: Tools for a Healthful

Diet.

Linking Nutrients, Foods, and Health

Chapter 3

The Human Body: From Food to Fuel.

Taste and Smell:

•Sight, smell, thought, taste, and sound

 The Gastrointestinal Tract.

Chapter 4

Carbohydrates: Simple Sugars and Complex

Chains

What Are Carbohydrates?

Chapter5

 Spotlight on Alcohol

The Character of Alcohol.

Alcohol and Its Sources.

 Chapter 6

Proteins and Amino Acids: Function Follows

Form

Why Is Protein Important?

Chapter7

 Spotlight on Dietary Supplements and

Functional Foods

Dietary Supplements: Vitamins and

Minerals.

Chapter8 

Spotlight on Metabolism and Energy

Balance

Energy: Fuel for Work:

•Energy source

Chapter9

 Spotlight on Eating Disorders

Chapter 10

Spotlight on Obesity

and Weight Management

Obesity as a Behavioral Problem

Chapter 11

Life Cycle: Maternal and Infant Nutrition.

Nutrition Before Conception.

 Chapter 12

Life Cycle: From Childhood Through Older

Adulthood.

Childhood: energy, and protein.

Chapter 13

Spotlight on World Nutrition