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QUESTION
Os and today's meat industry, what is ONE (1) issue you view as being the most problematic for this relatively new way of processing meat?...
After learning about CAFOs and today's meat industry, what is ONE (1) issue you view as being the most problematic for this relatively "new" way of processing meat? How do you propose changing that problem? Use at least one scientifically reliable outside resource to support your answer.
