Part 1: Sport Selection and Description (worth 50 points) Select a sport that is played on college or professional level.

Part 1: Sport Selection and Description (worth 50 points)

Select a sport that is played on college or professional level. Describe the characteristics of this sport that impact the athlete from a nutritional vantage point, such as the frequency, duration, and intensity of training sessions and competitions, environmental issues, injury risk, and other factors you deem pertinent. This section should consist of 250-300 words. It is due by 11:59 p.m. (ET) on Sunday of Module/Week 5.