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Geffmurimi
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******** 1C6H12O6 * *** *** **** * ***** 36 *********** 2Aerobic ************** **** of carbon dioxide released ******* *** ****** consumedThe ****** ** *** ********* ******** ****** *** *************** ***** *** reaction is **** ** ****** ************ much ****** ******* **** ** released ************ ****** release **** be fast ** ** ******** ** *** *********** speeds ** ********* reactionsQuestion 4The *** ** a burnt ********* will act as * control ********** It **** ** used ** a ******* as ** **** not **** ** *** ******* ****** *** ******* ** ******* *********** **** ********* *** **** ***** to ******* *** ********** ***** **** ** ** change in *** **** ********* between *** start period *** end ************** ************* is ** anaerobic ******* **** ******** ********* ** food ********* ** *** absence of oxygen *** ******* ****** ** *** yeast ***** ********* ***** out ************ ********** ***** the pyruvate **** glycolysis ** converted into ****** **** **** * cell ** ********** ************ ***** ** ******* ** ****** ** **** ** ATP that is ******** ******* glycolysis The ******** of ****** ***** ** ********* *** ******* ******* ** ATP **** fermentation occurs in ****** ***** ***** ** ********** of *** ********* **** ******* ** ******* lactic acids **** ** **********

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