PRECLASSIFICATION ESSAY NEEDED #1 Objective You'll use a graphic organizer to prewrite a classification/ division assignment around a selected topic

Introduction 

Topic announcement: RestaurantsBackground: Dieting is more difficult when eating out. 

Thesis statement: Watching one’s diet is far more difficult when dining out, especially when eating out more than eating at home. 

Body Paragraphs 

Conclusion 

Local hangouts are inexpensive but often serve large portions and fried food. Expensive places may serve smaller portions but may add high-calorie sauces. 

Every type of eating establishment has pitfalls for a dieter. There are trad- offs for convenience, price, companionship, and enjoyment of special occasions. 

Title: Types of Food 

Drive-thru 

Burger King and McDonald’s; Burgers and fries, basic kind of chain everyone is familiar with; too much sodium. 

Taco Bell: Mexican and other cultural restaurants; Starbucks, Dunkin Donuts: Coffee and donuts, on-the-run convenience 

Good things: Convenience, speed, consistency, usually friendly, clean, and open most of the time. Bad issues: Salt, fat, sometimes not clean, sometimes staffed by teens or others that don’t seem to really care. 

Lonestar/Outback: Popular steak-and-potato chains 

Olive Garden: Italian; Chinese: good food, relatively inexpensive 

Good things: Once again, chains are familiar, consistent, and have standards to meet. Bad issues: Often processed, microwaved food. Portions are too large. 

Silver diners or bowling alley: Family style and greasy spoons, but when you want to spend time with friends, this is where you go. 

Five-star dining: Has a reputation for special occasions 

Sit-down 

Homestyle/fancy 

I would like it to be done on movie genres