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Provide a 13 pages analysis while answering the following question: A Problem of Food Wastage. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required
Provide a 13 pages analysis while answering the following question: A Problem of Food Wastage. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. As one problem is solved, a myriad of others are created. the production and consumption of more food have come to a problem of food wastage.
Research work has proved that about one-third of the food produced for people’s consumption is wasted or lost. This represents a missed opportunity for better global food security. Food wastage takes place during production and the transmission channels. According to Stuart,
Total food wastage is about 1.6 Gigatonnes for primary food products and 1.3 Gigatonnes for the edible part of the food. This is a lot of wastage given that total global agricultural food production is estimated to be about 6 Gtonnes” (Stuart 3).
Most of this food is wasted during harvesting, storage and transportation phases. The United States is one of the nations that waste a lot of food in the world. Out of the total food produced, 34 million tons go to waste annually(Stuart 6). About 97% of this food waste ends up in incinerators and Landfills. Total food waste in the United States is approximated at 14% of the total American Municipal solid waste. Since 1974, food waste in the United States has increased by about 50% and it has now exceeded 1, 400 kcal per person per day according to Stuart (6). This food wasted has been estimated to have a monetary value running into billions of U.S. dollars annually. Households in America have also been very wasteful whereby 25% of the food that is brought in each household goes to waste. There is enormous food waste at the retail level. While about one-third of the food produced globally goes to waste, 40 percent of the food produced in the United States goes to waste. A large portion of this waste is caused by consumers. About 25 million Americans can be fully fed if this waste is reduced by 15 percent. Going by the statistics, it is beyond doubt that a lot of food goes to waste in the U.S. If this wastage can be reduced, many people can benefit from the amount that is saved.
