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Provide a 14 pages analysis while answering the following question: Bio-technology and the future of Food Production. Prepare this assignment according to the guidelines found in the APA Style Guide.
Provide a 14 pages analysis while answering the following question: Bio-technology and the future of Food Production. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. A broad definition of genetic engineering also includes selective breeding and other means of artificial selection
Genetically Modified food: Foods and food ingredients consisting of or containing genetically modified organisms, or produced from such organisms.
Genetically Modified Organism (GMO): An organism produced from genetic engineering techniques that allow the transfer of functional genes from one organism to another, including from one species to another. Bacteria, fungi, viruses, plants, insects, fish, and mammals are some examples of organisms the genetic material of which has been artificially modified in order to change some physical property or capability. Living modified organisms (LMOs), and transgenic organisms are other terms often used in place of GMOs.
Plant breeding: Plant breeding is use of techniques involving crossing plants to produce varieties with particular characteristics (traits) which are carried in the genes of the plants and passed on to future generations. Conventional/traditional plant breeding refers to techniques others than modern biotechnology, in particular cross-breeding, back-crossing.
Transgenic plants: Transgenic plants result from the insertion of genetic material from another organism so that the plant will exhibit a desired trait (Based on various sources).
Brief History of Genetic Engineering
Selective breeding started shortly after man initiated domestication of animals such as dogs, horses and oxen. The concept of artificial pollination is described in Assyrian relief art, dated to approximately 800 B.C. and plant grafting and animal breeding were common in Roman times.
