Answered You can buy a ready-made answer or pick a professional tutor to order an original one.
Provide an original and substantive response to the questions posed in your Journal in a minimum of 200 words.You learned in your Reading about the risks and internal control structure for inventory.
Provide an original and substantive response to the questions posed in your Journal in a minimum of 200 words.You learned in your Reading about the risks and internal control structure for inventory. Grocery stores present unique challenges with inventory. In addition to a high volume of transactions, there are also temperature and shelf-life considerations for certain items.Discuss how you would approach an inventory audit of a grocery store and address the issues ofstorage,product expiration,how you would “count” the inventory for items such as bulk peanuts, watermelons, etc.
- @
- 165 orders completed
- ANSWER
-
Tutor has posted answer for $40.00. See answer's preview
********* in grocery ****** ********* ** required in ******* ***** for ****** ********** ** **** items *** ******** ** **** being spoiled or ******* ** ****** *** ********* ** * ******* ***** ** ********* *** efficiently ******* ** *** ** ******** ** *********** *********** If ******* ********* is *** ***** *** parties ******** – from *** ***** ** *** ********** **** **** **** the ************ ****** grocery ********* can ******* ********* *********** ***** ******* **** to ********** ***** ****** ***** ****** *** **** the entire ********** **** *************** ***** inventory provides ** ******** ***** *** every **** they have ** ***** ***** **** will **** the ***** owner ** ******** ordering items **** *** ******* **** ** ******** *** **** help *** ***** ** ***** *** ***** that are ****** Accurate data ** ********* *** *** ****** ** *** ******* **** products are ****** ******* *** to **** ** ****** ********* *** ******* ***** may ****** **** a high risk ** having ***** ***** or ****** before **** sell which ***** ** a ********* loss ** ****** ** ********* of the things the ******* store *** ** ***** *** ********** ***** is **** ** **** *** ******* ** **** ***** *** much is sold *** how **** ***** ** be ******* ***** ******** ********* ** ********* *** ************ ********* *** ** ** ********** ********* to *** stores profitable[wwwreliant-invcom **** http://wwwreliant-invcom/industries-we-serve/grocery-store-inventory-services/ ********* **** ****************** http://wwwreliant-invcom/industries-we-serve/grocery-store-inventory-services/]How ** ***** ********* **** ***** in ***** to ******* ******* *** **** **** to ******* **** ****** *********** factorDealers **** ** *** ***** **** items from *** **** ******** ***** ******* **** ******** practices and ********** that **** ** ******* **** ******* foods ************ meat ******* and ******* ***** **** to be kept ******** **** ***** foods ***** ** your **** ***** these foods ** **** **** ** as to ******* ***** juices from ******** ** ***** ******** ******* **** *** *********** cans *** jars ******** ** *** *** ******* *** crack or **** A **** in * *** ***** contamination ***** the ****** *** **** **** *** *** ******* *** ** contaminated ***** *** a **** ******* ***** **** ***** ******** **** ** ********** Inspect ****** **** ************** *** ****** food ** *** package is ******* ******** ****** *** ** **** **** ** ******* **** the edges 5 Choose fresh **** carefullyBefore putting **** ** **** cart open *** carton *** make **** that *** **** are ***** *** **** is ******* *** **** refrigerated **** *** ****** *** ***** Handling ************* ** *** ******* ** ******* about **** *** *************** necessary to *********** perishable ******** ** **** ** ******** ***** ******* ******** Food ****** ******* **** *** ********** foods ****** *** be **** ** **** temperature longer **** 2 ***** and ** * **** **** ************ *** above **** * ** **** often are ** **** **** have **** ****** ** *** ***** ** **** take **** than ** hour ** get **** ********* **** use an ice ***** **** when the weather is warm and *** *** using your ***** air *********** keep your ********* ** the ********* *********** *** *** *********** *** ******** ********* *** occur ** ****** temperatures However most reactions *** accelerated ** high ************ *** same ******* ** *** ********* ** **** chemical explosives **** more unstable ************ **************** packaging *** ***** **** ** ****** ***** **** **** ******** ******* ** a ********* for ******* degradation packaging **** * *********** ***** ************ rateand the *** ofdesiccantshelp keep *** ******** in the package[wwwfdagov **** ********************************************************** ********* **** ********** ********************************************************************************** (nd) ********************************************************** ********* **** wwwfdagov: ***************************************************************************** **** http://wwwreliant-invcom/industries-we-serve/grocery-store-inventory-services/ ********* **** wwwreliant-invcom: ************************************************************************************
