Question 4 Choose all of the following characteristics that apply to fats Question 4 options:

Question 4

Choose all of the following characteristics that apply to fats

Question 4 options:

1 tend to aggregate in water

2 can form a barrier separating aqueous compartments

3 include insulin

4 has polymer structure

5 can be amphipathic

Question 5

Choose all of the following that are characteristics of carbohydrates

Question 5 options:

1 are expected to aggregate in water

2 polymer is glycogen

3 subunits are nucleotides

4 formed in muscle cells in response to glucagon

5 broken down in liver cells stimulated by glucagon

Question 6

Choose all of the following that are characteristics of nucleic acids

Question 6 options:

1 are polymers of nucleotides

2 form stable interactions between identical molecules

3 can determine the order of amino acids of a protein

4 are composed of sugar subunits

Question 7

Choose all of the following that are characteristics of a protein

Question 7 options:

1 is a polymer of amino acids

2 functions only as a properly folded structure

3 order of amino acids determines folded form of structure

4 bind ligand mainly by covalent bonds