Research the issue of genetically modified foods, and then write an essay to be read by your peers in which you argue either for or against their use. Support your position with evidence.

********* Name:Professor's ************************* ** *********** ******** ******************** *** ** ******* engineering techniques *** ****** *** **** dilemma that ****** in the Universe It ******* ******** *** modification ** ****** of interest **** *** bred to ******* superior ********* *** ****** ************ posit that food ******** *** * ******* challenge *** ** *** ******** ** *** ********** ******* *** ********* ********* **** **** been developed ** ****** to **** insecurity ** *** *********** of genetic techniques Scientists **** **** *********** **** ****** *** ** ******** ** ******* *** shelf life ********** ** ******** *** ******** ***** ****** To be ******** this paper **** delineate **** of *** ******** ************ ** *********** modified foodsDiscussionThere **** been ******* assertions ********** genetically modified ***** **** some countering *** ******** and ****** ******* in support ** the ******** developments ******* **** ***** *** **** ** *** **** noted **** *********** ******** ***** are ***** *********** to the society *********** **** ******** the ********** to diseases ************ foods ***** **** ******** ** ***** of *** ******* outbreaks ******* ***** ****** **** the *********** ** *********** ******** foods solved *** problems ** ******** Disease **** ** ******** *** ***** **** ********* however through ********** ********** ********** ********* foods **** have ********** ** ******** **** **** *** **** ******** *** shelf-life *** ******* cases ** attacks ** ******** ** ********* *** ******** ********* ** ******** ** their ****** (6) ******* *** food ****** *** **** ****** ******* *** *********** of resistant ********* towards diseases and pests **** is * ***** ************ ** *** ******* **** **** ********* ** ****** that *** ******* enjoys food ************* **** as ******** ********* ***** ***** vegetables **** * ****** shelf life ****** ** *** ******* modifications **** **** ******** *********** **** ******* the ***** *** food ******** and **** advanced ******** ** *** *********** that facilitate ripening At *** ****** ******** people ***** transporting *** ********** ******** ** **** **** ** increased shelf ***** **** ***** at a ****** **** **** the sweetest ****** ****** ** the **** ********* **** *** been **** ** avert **** ********* (Kanchiswamy ** al ****** ********* the **** ** ***** **** kind ** ********* ** ******** ** ** solves *** **** problems that *** *********** ** ***** *** ** *** market ***************** ******** ***** *** ********* ** **** ** *** ******* **** ****** ***** ***** **** a ******* yield than the ************* ******** foods ******* modification ***** ** increasing ****** *** ********** **** **** ******** **** destroy conventional ***** If *********** ********** *** maintained **** *** ***** **** be ****** to ******* *** ******* food demand Studies **** ***** **** *** ***** **** ******* the production ** ***** ** 100% **** **** ** 2050” (Kerr **** Genetic modification ** *** **** *** **** *** ***** will ******* *** high food ****** ** *** ****** *** ************ food ********** is ********* of producing ***** ********** ** ***** for *** ********* demand ******* ************ ** ******* ***** *** *** **** ********** ** **** productionThose ******* ** *********** ******** ***** claim that **** *** ****** for ****** Their ******** *** *********** since genetically ******** ***** *** **** *** *** ** *** United ****** the **** and **** ************** ***** protects the ******** from ********* ***** All foods sold in *** ****** **** to be ******** ** *** *** after thorough ****** ****** The FDA *** considered **** there ** no **** to ***** genetically ******** **** ****** the **** “differs ********** from ******* foods” ********* 502) ** differing ********** *** *** ******* * ********** ** nutritional ******* and ********* ** ********* ** **** ********** ** ******** *** **** **** of *********** modified ***** *** *** *** ********* ************ ***** ****** ***** ******* to genetically ******** foods should therefore ****** ***** standConclusionGenetically ******** ***** ****** ******* *** to *** ******** **** ******* ** *** ******* *** foods **** ****** shelf ***** *** *** ********* ** ******** **** yields **** *********** ******** ***** *** ideal solution *** ********** **** ****** **** safety ** guaranteed ***** **** *** *** approved ****** ****** ******* *********** ******** foods since they will ****** a ******** as *** resources to produce conventional foods **** ** dwindling        Works ************* ******** ***** **** United ****** ************* **** ********** ********* Labels *** Genetically Engineered ***** ******** Food *** **** *** ****** *** ******* ****************** Chidananda *********** ** ** "Looking ******* ** genetically ****** ***** ****** ****** ** ************* *** ******* 62-64Kerr ******* * ***** security and ****** Some ****** ********** *** 2050" The ***** ****** ******* ** ************* *** and Trade ****** *** (2014): *************** ********* ** Sciences *********** *** ******** *********** ********** ****** *********** and ********* ******** ********* ***** *********** ****** * **** ****** of ******* ************ of ***** ***** ** *** **** century: A ******* ************* advances 183 (2000): ************* *** ******* Engineering and ************ ************* *** *********** **** **** ****** ******* (February 16-20 ***** **** ********