Reset Form MENU RECORD FOR CHILDREN 3-5 YEARS OLD New Mexico Child and Adult Care Food Program Date: (1) (2) (3) (4) SERVING MEAL PATTERN MENU SIZE...

develop a Menu Plan.  develop 5 nutritional snack recipes for (25) 3-5 year olds for each day of the week. Using the information from Chapter 18, estimate how many portions you would need for each snack. You will need to figure out all the ingredients, foods, and quantity of how much you will need. Then create a grocery list. How much will it cost to feed snack to (25) 3-5 year old children for 5 days? Take your grocery list next time you go to the store and price all of the items on your list. You will type a report to include all of the information you have gathered. Your report will include:

• 5 nutritional snack recipes
• Estimated portions to serve 25 children
• A list of ingredients, foods, and quantity of how much you will need 
• An itemized grocery list with the prices of the ingredients and foods (provide total for the 25 children being served instead of the per item price)

A sample CACFP Form is attached if that is helpful to organize your information.