Waiting for answer This question has not been answered yet. You can hire a professional tutor to get the answer.

QUESTION

Ryan Egozzi Interview

1. In the interview Chef Egozzi state that when he examined his competitors he found that "HOSPITALITY was lacking in 99% of the establishments that we viewed". What is your understanding of Chef Egozzi's meaning of the word hospitality in the context of a foodservice establishment (I am NOT looking for definitions from online dictionaries of the word Hospitality)?

2. As a restaurant manager/owner, your staff must have a complete understanding of what you consider to be hospitality. How do you achieve this understanding amongst staff, and what are the potentially consequences of not have a ubiquitous understanding at your restaurant?

Please read pdf and answer these 2 questions in 2 paragraphs and I have attached below the interview in a PDF.

Assignment is due tomorrow 7/2/2017 @ 10am Eastern Time.

Show more
LEARN MORE EFFECTIVELY AND GET BETTER GRADES!
Ask a Question