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QUESTION

Select THREE (3) of the following five (5) questions to answer. Save your answers in an MS Word document and submit the document to the correct folder in UM Learn / Assessment / Assignments BEFORE t

Select THREE (3) of the following five (5) questions to answer.

Save your answers in an MS Word document and submit the document to the correct folder in UM Learn / Assessment / Assignments BEFORE the deadline. You will have only one opportunity to submit your exam, Be careful to submit the correct file.

·      Answers must be in sentences and paragraphs – NO bullet points, no images or other inserts.

·      Use single-spacing.

·      Indicate the question number for each answered question.

·      List the sources used after EACH question response.

·       Number the pages in your exam document.

·       No title page is required.

No outside research is expected or required. Make sure cited course materials are referenced fully and correctly and listed at the end of each answer. APA referencing format guidelines can be found at: https://umanitoba.ca/student/academiclearning/media/cite_APA-1.pdf

Advice re: answer word length: If your answer to a question is not at least 350 words, you haven’t written enough to earn a passing grade. On the other hand, if any answer is more than 1000 words, you might have overdone it and written more than necessary (though this can vary).

QUESTIONS (select 3 to answer)

1.    With reference to lectures, readings and relevant additional course materials, define ‘digital food geographies’ and discuss the effects of social media on food consumption.

2.    Define and distinguish between food security and food sovereignty. Using examples from lectures and course readings, explain how considering food as a right or as an obligation adds to our thinking about these concepts.

3.

Discuss how the concept of ‘embodiment’ helps us understand foodways, with reference to both the Waitt (2014) and Ehlert (2021) course readings and lectures. Include specific details in your discussion.

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