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QUESTION
SOCIOLOGY
- How do the production, trade, and consumption of coffee contribute to global inequality and poverty?
- As consumers (and perhaps as businesspersons or as workers) in what ways do we ourselves gain from – and thus contribute to - this global pattern of inequality and poverty?
- In what ways do we lose with regard to the wider consequences?
- What can we do to mitigate these problems?
500 words minimum. no plagarism.
