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QUESTION
Suppose you own a small convenience market, about the size of a 7-11 or a Circle K, or any other comparable franchise outlet that you might be more...
- Damage assessment; to the building, to people, to stock, to utilities.
- Identify critical actions; for example, does anyone need emergency medical care? What do you do about perishables like frozen foods (if you have lost power)?
- Repairs and recovery; including time frames and levels of business as a percentage of normal operations What might you change about the way you manage this business to reduce the impact of such an event in the future? Be as complete and thorough in your analysis of the situation as you can.
