SUSTAINABILITY AND HOSPITALITY MANAGEMENT 1. Identify and explain four major achievements and four failures of the hospitality industry in the management of the food and beverage sector in Ghana.

SUSTAINABILITY AND HOSPITALITY MANAGEMENT 

1.     Identify and explain four major achievements and four failures of the hospitality industry in the management of the food and beverage sector in Ghana.

2.     Discuss four major challenges encountered by the hospitality industry in the management of Liquid waste in Ghana. Present possible and practical solutions for each challenge identified.

4.     Explain six Environmental management strategies of the local restaurant businesses in Ghana.

*APA FORMAT

* REFERENCES: 2017-2021

ATLEAST 2 PAGES EACH