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The caffeine content in a black tea sample was analyzed with following results: 32.3, 43.2, 35.7, and 30.8 mg/cup. Can any data points be rejected at...

The caffeine content in a black tea sample was analyzed with following results: 32.3, 43.2, 35.7, and 30.8 mg/cup. Can any data points be rejected at 95% confident level? Please show calculations

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