Tuna 0 1 0 0 0 1 1 1 1 0 1 0 1 0 1 0 1 0 1 0 0 1 0 1 1 1 1 1 0 1 0 1 0 1 0 1 0 0 1 0 1 1 1 1 0 1 0 0 1 MahiMahi 0 0 1 1 0 1 0 1 0 1 1 1 0 1 1 0 1 1 1...

Researchers with Oceana, a group dedicated to preserving the ocean systems, reported finding that 33% of fish sold in retail outlets, grocery stores, and sushi bars throughout the United States had been mislabeled. Conduct an analysis to see if there statistically significant evidence to show that Tuna fish is less often mislabeled than Mahi Mahi. Use theFish.xlsxdata file which shows the samples of tuna and mahi mahi fish. In the data file, "1" indicates the fish was mislabeled, and a "0" indicate the fish was not mislabeled.

What is the p-value for this analysis?