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QUESTION
Vitamin loss can occur during food processing.
1. Vitamin loss can occur during food processing. Choose one vitamin and list one food source, how processing or storage can effect that vitamin and one method to decrease the effects of processing/storage on that vitamin.
Running head: VITAMIN C 1 Vitamin CNameInstitutionLecturerDate VITAMIN C 2Vitamin C Vitamin C is a vitamin that is soluble in water and a great antioxidant that assists in theformation of the...