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QUESTION
What challenges and opportunities do you perceive in using the selected chapter topic and concepts to improve quality?
- What challenges and opportunities do you perceive in using the selected chapter topic and concepts to improve quality? How would you apply the selected chapter topic and concepts in your work environment or in a situation with which you are familiar?
- What did you learn about quality management as a result of the course's PIP? How could you use the PIP process in your work environment or in a situation with which you are familiar?
