What does it take to be a successful beef cattle producer?

What does it take to be a successful beef cattle producer? Things you may want to consider: how females and bulls should be cared for and managed from a reproductive standpoint, the significance of nutrition, how calves should be managed after they're born, etc. Do you think proper handling of cattle impacts their productivity? Why or why not? Lastly, discuss the importance of identification. How can individually identifying beef cattle help producers, the beef industry as a whole, and consumers?