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QUESTION

When developing a perfection standard for direct labour, a manager should include which of the following?

When developing a perfection standard for direct labour, a manager should include which of the following?

  1. labour on-costs
  2. Occasional inefficiencies and machine breakdowns
  3. A minimal acceptable idle time

A. 1, B. 1 and 2, C. 3 D. 1 and 3

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