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QUESTION
which of the following is a property of niacin?
which of the following is a property of niacin?
a- it is susceptible to destruction in foods exposed to light
b- it participates primarily in reactions involving amino acids
c- it is soluble in both water and lipids depending upon its chemical form
d- it can be synthesized in the body from the amino acid called tryptophan
e- it can be synthesized in the body from the amino acid methionine.
